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The Whisky Kitchen 100 Ways with Whisky and Food The ~ The Whisky Kitchen – 100 Ways with Whisky and Food is a gloriously illustrated book by awardwinning chefs showing how the addition of whisky can enhance a wide variety of dishes from Woodland Mushroom Soup through Highland Pheasant Casserole to Ginger Plum Puddings There are many helpful tips and suggestions as well as whisky tasting notes and a guide to matching food with specific whiskies Colour photos throughout

The Whisky Kitchen 100 Ways with Whisky and Food Sheila ~ From their restaurant in Speyside the authors have created a range of recipes each using Scotch whisky to compliment or contrast the food

The Whisky Kitchen 100 Ways with Whisky and Food Sheila ~ The Whisky Kitchen 100 Ways with Whisky and Food Sheila McConachie on FREE shipping on qualifying offers Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside

The Whisky Kitchen 100 Ways with Whisky and Food by ~ The Whisky Kitchen 100 Ways with Whisky and Food by McConachie Sheila Harvey Graham 2nd second Revised Edition 2008 on FREE shipping on qualifying offers

The Whisky Kitchen 100 Ways with Whisky and Food Amazon ~ My partner is Sassenach but a whisky officianado Im Scottish and dont like the taste of whisky but love the smell This cook book makes us both happy I get the essence of the whisky without the fire water after burn and he gets my excellent cooking with the aid of a couple of brilliant chefs

The Whisky Kitchen 100 Ways with Whisky and Food Amazon ~ My partner is Sassenach but a whisky officianado Im Scottish and dont like the taste of whisky but love the smell This cook book makes us both happy I get the essence of the whisky without the fire water after burn and he gets my excellent cooking with the aid of a couple of brilliant chefs

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ASIN 0955414571

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